the best restaurant dessert 09

Finalists and winners

Award delivery to contestans

 

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"The best dessert of restaurant 2009" award

to the best pastry chef of restaurant 2009
Vicente Saint-Yves Carvalho (Brasil).
Pastry head of Blau Bcn restaurant, Barcelona, Spain.

 

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Award delivery

 

 

 

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VICENTE_SAINT_YVES_CARVALHO_PREMIO_MEJOR_PASTELERO_DE_RESTAURANT_2009.JPG"The best dessert of restaurant 2009" dessert:
Tokaji soup, passion fruit, coconut and tangerine sorbet..

 

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"Nespresso" dessert:
Coffee Baba, creamy caramel and ice cream.

 

 

 

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"NESPRESSO" 2009 award

Pierre François Roelofs (Australia).
Pastry chef of Interlude restaurant, Melbourne, Australia.

 

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Award delivery

 

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"NESPRESSO" dessert
Coffee, cocoa, beet, passion fruit.

 

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Other participans:

 

Masanori Akiyama (Japan).
Pastry chef of Fair Play Golf Hotel & Spa restaurants, Cádiz, Spain.

 

 

 

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Carmen Roig Clapés (Spain).
Cooperating of the Fundation "Escuela Hipano Arabe de la dieta mediterránea de Benahavis" Málaga, Spain.

 

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Tomoko Masubuchi (Japan).
Pastry of the restaurant Els Casals, Sagàs, Spain.

 

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María Belén Mattio (Argentina).
Pastry teacher of the Culinary School Gato Dumas and the High School, Rosario, Argentina.

 

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Pablo Pérez Fernández (Spain).
Chef cuissine of Pappa Ray Ray restaurant, Estocolm, Sweden.

 

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