the best restaurant dessert 11

Finalists and winners

VICTOR TROCHI
Winner of the 3rd Edition
"The best restaurant dessert "contest, to
The best pastry chef of restaurant 2011
From Argentina, and based in Spain. Chef of Les Magnòlies (Arbùcies-Girona-Spain) restaurant. 

 

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Award delivery
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"The Best Restaurant dessert 2011"
"Gin tonic with citrus and herbal nuances"

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ANA LUCÍA JARQUÍN CÁCERES
Winner of the 3rd Edition
"The best restaurant dessert" contest.
 "Nespresso 2011" Award
From Guatemala and based in Spain. She is the
Pastry chef of Abac restaurant (Barcelona-Spain)

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Award delivery

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"Nespresso 2011" dessert
Belga Ale. Textures of chocolate with coffee, licorice, cocoa, black olives and toffee.
    

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THE OTHER PARTICIPANS:

  
 ALBERT PASSARELL ANCHELERGUES
Pastry chef of Zaranda Restaurant , Hilton Sa Torre (Mallorca-Spain)

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DÉBORA RUEDA PAREDES
Pastry Stager of  El Celler de Can Roca Restaurant (Gerona-Spain)

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ERIC FORET
Pastry"sous-chef" of "Coworth Park, One of the Dorchester Collection, Ascot" (Berkshire)

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FEDERICO GUAJARDO
Chef cuisine of  Sal de Mar Restaurant (Denia-Spain)

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  MARIANO WALTER ZICHERT
Instructor in Pastry and Bakery "Colegio Gato Dumas" (Rosario-Argentina)

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SVEN CORYN
Pastry Chef of "De Oosthoek Knokke" Restaurant  (Belgium)

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