the best restaurant dessert 14

Finalists and winners

Winners
Elsa Judith Olmos Huerta (Mexico)
Winner of the 4th edition of the
"The Best Restaurant Dessert" contest, to the

Best pastry chef of restaurant 2014
and
Cacao Barry chocolate dessert award

Mexican nationality and chef of the
Restaurant "Corazón de Tierra"
(Ensenada, Baja California Mexico)
 

 

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Awards delivery 

  

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 Free Dessert theme
"Radishes-epazote-ginger-fennel flower"

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Dessert theme "Cacao Barry chocolate"
"Guava-Zealand spinach-chocolate-cinnamon"
 

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Participants

Aldo Emmanuel Benítez Pérez (Mexico)
Head Chef
Restaurant "San Francisco"
Txacala-Mexico

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Daniel Vives Font (Spain)
Pastry Chef
Restaurante "Les Magnolies" (*)
Arbucies-Girona 
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Federico Guajardo (Argentina)
Chef of  "Los Angeles Hotel" - Denia/Alicante (Spain)

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Florencia Raimundo
 (Argentina)
Stager "El Celler de Can Roca" restaurant- Girona (Spain)

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Pol Contreras (Spain)
Chef of Monvinic- Barcelona (Spain)

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