the best restaurant dessert 14
Finalists and winners
Elsa Judith Olmos Huerta (Mexico)
Winner of the 4th edition of the
"The Best Restaurant Dessert" contest, to the
Best pastry chef of restaurant 2014
Cacao Barry chocolate dessert award
Mexican nationality and chef of the
Restaurant "Corazón de Tierra"
(Ensenada, Baja California Mexico)
Free Dessert theme
Dessert theme "Cacao Barry chocolate"
Aldo Emmanuel Benítez Pérez (Mexico)
Restaurant "San Francisco"
Daniel Vives Font (Spain)
Restaurante "Les Magnolies" (*)
Federico Guajardo (Argentina)
Chef of "Los Angeles Hotel" - Denia/Alicante (Spain)
Florencia Raimundo (Argentina)
Stager "El Celler de Can Roca" restaurant- Girona (Spain)
Pol Contreras (Spain)
Chef of Monvinic- Barcelona (Spain)