This course has a clear objective: achieve a deep knowledge of the preparation and proper decoration using spatulas and nozzles.
You will learn methods of transport, storage and shelf life of this type of pastry. How to preserve these preparations both in the fridge off.
Correct methods of production and baking.
The following modules will be working in this course:
-Module I: layer cake, loaf cake, quick bread...
-Module II: cheesecakes
-Module III: cookies and candy
-Module IV: breakfast
-Module V: refreshing summer desserts
Up to 10 people