À LA CARTE COURSES
Minimum one student - maximum 14 students
Theoretical and/or demonstrative courses
Minimun one student - maximum 27 students
-Exclusive training for personnel in companies in the sector.
-Updating and creation of restaurant menus.
-Easy and creative desserts for amateurs.
-Courses for professionals and amateurs on:
diet and refreshing desserts
fermented dough (bread, brioche, croissants, etc)
-Custom courses. Syllabus created according to the necessities of the
À la carte courses and dinner
-Informal dinner in the Espaisucre school.
For a minimum of 10 people and a maximum of 27, to be held after the
course in the installations of Escuela Espaisucre.
Time of the courses to be agreed.
Contact us for more information.
+34 93 315 10 22