School

À LA CARTE COURSES

Practical Courses
Minimum one student - maximum 14 students

Theoretical and/or demonstrative courses
Minimun one student - maximum 27 students 

Custom courses:
-Exclusive training for personnel in companies in the sector.
-Updating and creation of restaurant menus.
-Easy and creative desserts for amateurs.
-Courses for professionals and amateurs on:
 chocolate
 cake
 cookies
 diet and refreshing desserts
 fermented dough (bread, brioche, croissants, etc)
 others
-Custom courses. Syllabus created according to the necessities of the
  client.

À la carte courses and dinner
-Informal dinner in the Espaisucre school.
 For a minimum of 10 people and a maximum of 27, to be held after the
 course in the installations of Escuela Espaisucre.

 

Time of the courses to be agreed.

Contact us for more information.

escuela@espaisucre.com

+34 93 315 10 22