the best restaurant dessert 14

Jury The Best Restaurant Dessert 2014

  • Oriol Balaguer. Oriol Balaguer patisseries. Barcelona-Madrid. Spain  Download CV
  • Pierre Hermé. Pierre Hermé Patisseries. París. France.
  • Ramon Morató. Chocolate Academy. Vic. Spain.  Download CV
  • Sonia Arias. Restaurant Jaso. Mexico DF. Mexico  Download CV
  • Xano Saguer. Espaisucre school. Barcelona-Mexico  Download CV
  • Jordi Butrón - Espaisucre School. Barcelona- Mexico  Download CV
  • Luis Robledo. Tout Chocolat. Mexico DF. Mexico  Download CV
  • Guillermo González Beristáin. Restaurant Pangea. Monterrey. Mexico.  Download CV
  • Alejandro Zarate. Food & Travel, Fahrenheit, Gula... magazines. Mexico DF. Mexico  Download CV
  • Javi Antoja de la Rosa. Director of Apicius and publishing projects Montagud. Barcelona. Spain.  Download CV
  • Roberto Gutiérrez Durán
  • Pablo Baños. Gourmet. Magazine MiVino. Mexico DF. Mexico.