WHAT IS ESPAIESSENCE ?

In 2000 ESPAISUCRE was a PIONEER opening THE FIRST DESSERTS RESTAURANT IN THE WORLD, being the model followed by the rest of the dessert restaurants that have been born all over the world.

EspaiESSENCE is the natural evolution of this revolutionary concept. To do so, we have come up a unique experience, in the surprising and pedagogical environment of the ESPAISUCRE ESPAISUCRE school library, where we want to thoroughly explain and dissect THE FLAVOUR.

ESPAISUCRE eis a pastry school, so, education is in our DNA, because of that, in espaiESSENCE you will enjoy a double LEISURE and FORMATIVE experience, where, we want attendees enjoy and have fun with an experience that will last in their memory.

The gift voucher is valid only until July, saturday the 26th, 2024 (included)

MENU

ESPAISUCRE desserts are best expressed in a group dynamic, as a tasting menu, and as in the savory world, their order is marked by an intention from less to more in terms of lightness and tex-ture

We offer you a MENU consisting of:

3 SALTY TAPAS

1 SAVORY DISH:

Brioche with teriyaki aubergine, cheese, bacon and fresh herbs

4 DESSERTS: 

1º – “Breakfast”: whole spelled+ coconut + star anise + pineapple + curry 

2º – “Bombay”: red quinoa + jasmine tea + lychee + timut pepper

3º – “Yankee”: corn + caramel + yolk + keffir + bourbon 

4º – “Childhood”: malta + banana + lemon + macis

1 SWEET TAPA:

Kouign – Amann with salted caramel cream

ESPAISUCRE menus always have a theme that varies over time; In this case you can enjoy the menu LONG LIVE CEREALS!

The essential cereals have always traditionally played a secondary role, as a base and structure, for a multitude of preparations.

In this menu, we claim its TASTE FACET as relevant ingredients, which provide unique and special nuances.

EXPERIENCE

Whoever gets one of the exclusive seats offered by espaiESSENCE on FRIDAY at 9:00 p.m. and SATURDAY in double shift at 1:30 p.m. and 9:00 p.m., will enjoy surprising and greedy taste com-binations. At the same time, you will also understand the reason for everything you eat, thanks to the support of audiovisuals as a guide or complement to support and satisfy your curiosity about the origin and evolution of the ideas that underlie each dessert