In 2000 ESPAISUCRE was a PIONEER opening THE FIRST DESSERTS RESTAURANT IN THE WORLD, being the model followed by the rest of the dessert restaurants that have been born all over the world.

EspaiESSENCE is the natural evolution of this revolutionary concept. To do so, we have come up a unique experience, in the surprising and pedagogical environment of the ESPAISUCRE ESPAISUCRE school library, where we want to thoroughly explain and dissect THE FLAVOUR.

ESPAISUCRE eis a pastry school, so, education is in our DNA, because of that, in espaiESSENCE you will enjoy a double LEISURE and FORMATIVE experience, where, we want attendees enjoy and have fun with an experience that will last in their memory.

The gift voucher is valid for 1 year from the date of purchase


ESPAISUCRE desserts are best expressed in a group dynamic, as a tasting menu, and as in the savory world, their order is marked by an intention from less to more in terms of lightness and tex-ture

We offer you a MENU consisting of:

3 salty tapas
1 savory dish: Brioche with teriyaki aubergine, cheese, bacon and fresh herbs
4 desserts: Fresh, Carrot “à la Meunière”, Pa + Vi + Sucre, Opera: Chocolate + Coffee + Black Olive + Passion,

1 sweet tapa: Kouign – Amann with salted caramel cream

The menus always have a theme that varies over time, in this case you can enjoy the menu TWISTING THE TRADITION where the classic references are the common thread of the entire menu.

TRADITION should not be an immovable concept. Etymologically it means TRANSMISSION, from the Latin verb “TRADERE” which means to transmit, deliver and obviously this is a dynamic, changeable concept that evolves and mutates.

In this menu we use classic concepts of the sweet and savory tradition that WE TWIST to reach surprising taste results far removed from the initial idea. The starting point of the 4 desserts is:

1st dessert: TROU NORMAND precursor to the pre-dessert
2nd dessert: À LA MEUNIÈRE traditional cuisine
3rd dessert: PA, VI, SUCRE Catalan benchmark
4th dessert: OPERA classic French pastry

Possibly at the time of tasting any of the dishes that make up this menu it is not possible in any case to guess, or even glimpse the traditional idea of origin, that is precisely what it is about, since we believe in TRADITION not as an immovable argument that prevent advancing/evolving and if in TRADITION as a stimulating starting point for creation


Whoever gets one of the exclusive seats offered by espaiESSENCE on FRIDAY at 9:00 p.m. and SATURDAY in double shift at 1:30 p.m. and 9:00 p.m., will enjoy surprising and greedy taste com-binations. At the same time, you will also understand the reason for everything you eat, thanks to the support of audiovisuals as a guide or complement to support and satisfy your curiosity about the origin and evolution of the ideas that underlie each dessert

Give away espaiESSENCE

Give away espaiESSENCE where your loved ones will enjoy a unique and special experience that will last in their memory.