The Best Dessert

WHAT IS IT ?

International competition created in 2007 with an unequivocally international vocation.

It was born with the purpose of publicizing and promoting a new trade: THE RESTAURANT PASTRY with new techniques, ingredients and tools that in turn need new Concepts and Vocabulary such as:

THE IMMEDIATE
THE DYNAMISM
THE EPHIMER

ESPAISUCRE tries to respond to all these needs through THE ESPAISUCRE METHOD.

PHILOSOPHY

<p class="p3"The intention of the TheBestDessert-ESPAISUCRE contest is consistent with our vocation to promote restaurant patisserie, carried out since 2000 by our ESPAISUCRE school-restaurant for desserts in Barcelona.

This contest fits perfectly with our intention to publicize a new discipline, different and little known as restaurant pastry.

OBJECTIVES

The TheBestDessert-ESPAISUCRE contest was born with an international vocation, and with the long-term objective of becoming a WORLD REFERENCE in the field of restaurant pastry.

We also care about and motivate the fact of influencing the dissemination and transmission of traditional pastry, always taking into account the new parameters that govern restaurant pastry.

THE RESTAURANT DESSERT. CONCEPT

We would like the contestants of TheBestDessert-ESPAISUCRE to have as a philosophy and model when creating their desserts The DECALOGUE of THE ESPAISUCRE:

1. Taste is the top priority.

2. The sugar monopoly is over. The range of flavor is expanded.

3. Take advantage of the best of tradition and innovation.

4. Montage as a variable that manipulates flavor.

5. Immediacy gives us more alternatives when designing a restaurant dessert.

6. Dynamism presides over everything.

7. Restaurant patisserie is ephemeral by definition.

8. The dessert has earned its emancipation: it is an
autonomous preparation on the menu.

9. Synergies between sweet and salty dessert.

10. New trade. New rules. Dessert is a concept.

COMPETITION RULES

INFORMATION

Here you can download the rules for the VIII edition ESPAISUCREthebestdessert23, which will take place on November, 6, at the Gastronomic Forum – Fira de Barcelona venue.